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Dortmunder Export

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 89.3% 80 % 4
Grain Monachijski typ I Soufflett 1.2 kg 10.7% 79 % 16
Sum 11.2 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.5 %
Boil Hellertauer Tradition 30 g 30 min 3.8 %
Boil Hellertauer Tradition 30 g 15 min 3.8 %
Aroma (end of boil) Hellertauer Tradition 40 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 50 ml Wyeast Labs

Notes

  • https://wiki.piwo.org/Dortmunder_Export,_Andrzej_Miler
    Feb 13, 2021, 3:52 PM

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