PL | EN

  1. Dashboard
  2. Public recipes
  3. Dortmunder Export

Dortmunder Export

0
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 88.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil Hellertauer Tradition 30 g 30 min 3.8 %
Boil Hellertauer Tradition 30 g 15 min 3.8 %
Aroma (end of boil) Hellertauer Tradition 40 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

Discussion