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DDH DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 89.7% 80 % 5
Grain Płatki pszeniczne 0.4 kg 5.1% 85 % 3
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Sum 7.8 kg

Hops

35 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Mosaic 20 g 15 min 13.2 %
Boil Galaxy 20 g 15 min 13.6 %
Boil citra 20 g 15 min 13.1 %
Dry Hop Hopzoil JUICY FRUITBOMB 1.25 g 0 day(s) 1 %
Dry Hop Mosaic 25 g 2 day(s) 13.2 %
Dry Hop Galaxy 25 g 2 day(s) 13.6 %
Dry Hop Simcoe 25 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11 ml FM

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---

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