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DDH DIPA

0
  • 18.9
    Gravity BLG
  • 36
    IBU
  • 8.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • xan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 30 g 30 min 13.2 %
Whirlpool Galaxy 50 g 5 min 15 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Dry Hop Hopzoil JUICY FRUITBOMB 1 g --- 1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11 ml FM

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---

Notes

  • Chlorki>siarczany, Na na około 100
    Oct 31, 2019, 9:52 AM

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