PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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CYTRUSOWA CZEKOLADKA
bela created 1489 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 19.2% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.3 kg 5.8% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.8% | 68 % | 1200 |
Grain | Carafa III | 0.1 kg 1.9% | 70 % | 1034 |
Grain | Jęczmień niesłodowany | 0.5 kg 9.6% | 75 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 55 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Chłodnica | 0 g | Boil | 15 min |
Notes
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Z Magicznej Książeczki strona 128
Po
May 5, 2017, 4:52 PM