PL | EN
#12 - D'jinn'es
May 10, 2017
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FINISHEDStatus
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2656 days agoBrewday
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2655 days agoFermentation start date
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2649 days agoSecondary
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---Dry hops date
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2630 days agoPriming
![](/uploads/qr-code/684d24fdb183b4f7cb1b5b63f8ee3dce.png)
Updated 2629 days ago
Mash and boil
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79.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.8Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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5Final gravity BLG
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4.9 %ABV
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64.8 %Attenuation
Priming
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20 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 17, 2017 | PRIMARY | 4 BLG | 20 C | 20 C | ||
Gówno a nie dry będzie, ale pachnie ładnie:D |
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