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Czarna ziemia na grubo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
60.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 55.6% 80.5 % 2
Grain Briess - Chocolate Malt 1 kg 11.1% 60 % 690
Grain smoked wheat malt 2 kg 22.2% 80.5 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 5.6% 74 % 788
Grain Carafa III 0.5 kg 5.6% 70 % 1034
Sum 9 kg

Hops

60 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.5 %
Boil Lublin (Lubelski) 30 g 15 min 3.5 %
Boil Chinook 7 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Extras

Type Name Amount Use for Time
Spice pu-erth 200 g Secondary 2 day(s)

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