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  4. #16 - Czarna ziemia na grubo

#16 - Czarna ziemia na grubo
March 11, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2422 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 15 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 8.1 %
    ABV
  • 55.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 11 BLG --- ---
Na luzie. Podniesienie temperatury fermentacji do ok 22
March 24, 2018 SECONDARY 11 BLG --- ---
150g pu-ertha zamiast 200
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