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CZARNA IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale / Pils śrut 5 kg 67.6% 79 % 5
Grain Weyermann - Pszeniczny jasny 0.5 kg 6.8% 82 % 4
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 5
Grain Weyermann - Carafa III 0.25 kg 3.4% 65 % 1500
dodany po II przerwie
Grain Castle Malting - Wheat Black 0.15 kg 2% 77 % 1400
dodany po II przerwie
Grain Płatki pszeniczne 0.5 kg 6.8% 85 % 3
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.4 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus - granulat 15 g 60 min 14 %
Boil Citra - granulat 20 g 15 min 13 %
Boil Amarillo - granulat 20 g 15 min 8.3 %
Whirlpool Citra - granulat 20 g 15 min 13 %
W 75*C
Whirlpool Amarillo - granulat 20 g 15 min 8.3 %
W 75*C
Dry Hop Citra - granulat 50 g 4 day(s) 13 %
Dry Hop Amarillo - granulat 50 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min

Notes

  • Woda kranówka modyfikowana do 5,3 pH
    Feb 20, 2021, 2:34 PM

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