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  4. #11 - CZARNA IPA

#11 - CZARNA IPA
February 20, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1404 days ago
    Fermentation start date
  • 1390 days ago
    Secondary
  • 1387 days ago
    Dry hops date
  • 1383 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 PRIMARY 16.2 BLG 21 C 21 C
March 4, 2021 PRIMARY 4.7 BLG 16.8 C 17 C
04,03,21 przenoszę do pomieszczenia o temp 21*C
March 7, 2021 SECONDARY 4.2 BLG 20 C 20 C
Na cichą przenoszę do pomieszczenia o temp 18°C
March 8, 2021 SECONDARY --- 18.5 C 18.5 C
Chmielenie na zimno: 20 g Citra i 20 g Amarillo
March 10, 2021 SECONDARY --- 18.5 C 18.7 C
Druga partia chmielenia na zimno po 30 g Citry i Amarillo
March 11, 2021 SECONDARY --- 18.5 C 18.7 C
Rozpoczynam Cold Crash przy użyciu zamrożonych butelek z wodą
March 14, 2021 SECONDARY --- 3 C 18 C
Temperatura piwa obniżona do 3°C
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