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Coffee stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

17.1 BLG
7.3% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Carafa Special III 0.5 kg 7.7% 71 % 1300
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa India Monsoon 100 g Secondary 3 day(s)

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