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  4. #40 - Coffee stout

#40 - Coffee stout
October 25, 2019

  • FINISHED
    Status
  • 1889 days ago
    Brewday
  • 1889 days ago
    Fermentation start date
  • 1874 days ago
    Secondary
  • ---
    Dry hops date
  • 1863 days ago
    Priming
Updated 1863 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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