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Coffee Chocolate Oatmeal Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
69 C 20 min
78 C 5 min

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Fermentables

18.7 BLG
55.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.8% 79 % 6
Grain Strzegom Pilzneński 0.95 kg 15.4% 80 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 4.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Grain Weyermann - Carapils 0.15 kg 2.4% 78 % 4
Grain Strzegom Karmel 600 0.25 kg 4.1% 68 % 601
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sugar Sugar, Table (Sucrose) 0.2 kg 3.3% 100 % 2
Sum 6.15 kg

Hops

39 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 40 min 10 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 3 day(s)

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