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  4. #5 - Coffee Chocolate Oatmeal Stout

#5 - Coffee Chocolate Oatmeal...
October 9, 2016

  • FINISHED
    Status
  • 3003 days ago
    Brewday
  • 3003 days ago
    Fermentation start date
  • 2990 days ago
    Secondary
  • ---
    Dry hops date
  • 2979 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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