PL | EN

  1. Dashboard
  2. Public recipes
  3. Coffe Milk Stout

Coffe Milk Stout

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.4 BLG
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60.4% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 9.1% 79 % 16
Grain Żytni 0.76 kg 7.6% 85 % 8
Grain Caramunich® typ I 0.76 kg 7.6% 73 % 80
Grain Caraaroma 0.76 kg 7.6% 78 % 400
Grain Carafa III 0.46 kg 4.6% 70 % 1034
Grain Jęczmień palony 0.3 kg 3% 55 % 985
Sum 9.94 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Flavor espresso 120 g Boil 1 min

Discussion