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  4. #9 - Cherry Stout

#9 - Cherry Stout
April 22, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2809 days ago
    Fermentation start date
  • 2820 days ago
    Secondary
  • ---
    Dry hops date
  • 2806 days ago
    Priming
Updated 2744 days ago

Mash and boil

  • 35.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2017 PRIMARY --- --- ---
Dodanie mrożonych wiśni 4 opakowania.
April 8, 2017 SECONDARY --- --- ---
Dodanie soku wiśniowego tłoczonego na zimno. 2x0,7L
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