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Classic

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
67 C 50 min
73 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.3% 80 % 4
Grain Pale Ale 0.5 kg 10.4% 80 % 4
Grain Crystal 150 Castle Malting 0.3 kg 6.3% --- % 150
Sum 4.8 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 12.8 %
Aroma (end of boil) Chinook 30 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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