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  4. #37 - Classic

#37 - Classic
December 5, 2017

  • FINISHED
    Status
  • 2578 days ago
    Brewday
  • 2578 days ago
    Fermentation start date
  • 2565 days ago
    Secondary
  • ---
    Dry hops date
  • 2555 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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