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Citra USA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

5.6 BLG
Type Name Amount Yield EBC
Liquid Extract Przeniczny 1.7 kg 100% 100 % ---
Sum 1.7 kg

Hops

62 IBU

Bitterness ratio 2.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Ares Citra USA 25 g 60 min 12 %
Boil Ares Lubelski Aromatyzowany 12 g 60 min 3.5 %
Boil Ares Junga 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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