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#6 - Citra USA
April 24, 2016

  • FINISHED
    Status
  • 3167 days ago
    Brewday
  • 3167 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3158 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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