PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
4.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
7 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
75 C | 60 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.4 kg 47.1% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 33.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 13.4% | 60 % | 3 |
Grain | Bestmalz Carmel Pils | 0.1 kg 3.4% | 75 % | 5 |
Adjunct | Łuska Ryżowa | 0.075 kg 2.5% | 1 % | 1 |
Sum | 2.975 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 10 min | 12.1 % |
Whirlpool | Amarillo | 25 g | 15 min | 9.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |