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  4. #25 - cienkuś IPA v2 - wiadro

#25 - cienkuś IPA v2 - wiadro
December 12, 2023

  • FINISHED
    Status
  • 380 days ago
    Brewday
  • 378 days ago
    Fermentation start date
  • 369 days ago
    Secondary
  • 369 days ago
    Dry hops date
  • 363 days ago
    Priming
Updated 362 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 2.2 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2023 PRIMARY --- --- ---
12/12/2023 - 22:00 - ok 100 - 150 ml gęstwy , temp otoczenia 17C
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