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Chocolate Stout #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Strzegom Bursztynowy 1 kg 13% 70 % 49
Grain Carahell 0.2 kg 2.6% 77 % 26
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Sum 7.7 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

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