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  4. #14 - Chocolate Stout #2

#14 - Chocolate Stout #2
July 25, 2019

  • FINISHED
    Status
  • 1981 days ago
    Brewday
  • 1981 days ago
    Fermentation start date
  • 1970 days ago
    Secondary
  • ---
    Dry hops date
  • 1960 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 17.2
    Pre-boil gravity BLG
  • 20.4
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 8.3 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 394
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2019 PRIMARY 7.6 BLG --- ---
August 1, 2019 PRIMARY 8.2 BLG --- ---
August 9, 2019 SECONDARY 6.9 BLG --- ---
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