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Capra 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 0.01 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 20 min
72 C 40 min

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Fermentables

18.9 BLG
8.2% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód pszeniczny jasny 3.5 kg 52% 80 % 5
Grain Weyermann - Vienna Malt 2 kg 29.7% 81 % 8
Grain słód melanoidynowy Weyermann 0.7 kg 10.4% 75 % 70
Grain Weyermann - słód carawheat 0.35 kg 5.2% 68 % 120
Grain Weyermann - słód pszeniczny czekoladowy 0.18 kg 2.7% 65 % 1100
Sum 6.73 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 55 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g ---
WLP351 - Bavarian Weizen Yeast Wheat Slant 75 ml White Labs

Notes

  • Wariant - Wrzucam ziarno do temp 50 i wolno podgrzewam do 63 - przerwa #1, potem podgrzewam do 72 - przerwa #2
    jak uzyje WB-06, to przerwa 63 max. 15'
    Dec 19, 2016, 2:58 PM
  • jezeli ekstrakt bedzie nizszy, to mniej chmielu
    Sep 7, 2017, 3:23 PM

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