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Brown Porter (Świateczny)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 85 % 7
Grain Brown Malt (British Chocolate) 0.5 kg 11.1% 70 % 128
Grain Castle Cafe 0.2 kg 4.4% 75.5 % 480
Grain Strzegom Karmel 300 0.2 kg 4.4% 70 % 299
Grain Czekoladowy 0.2 kg 4.4% 60 % 1000
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 45 min 9 %
Aroma (end of boil) Oktawia 10 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Sok z pomarańczy 30 g Boil 0 min
Flavor Suszone pomarańcze 30 g Boil 0 min
Flavor Zest z pomarańczy 30 g Boil 0 min

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