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#1 - Brown Porter (Świateczny)
December 29, 2020

  • FINISHED
    Status
  • 1317 days ago
    Brewday
  • 1317 days ago
    Fermentation start date
  • 1297 days ago
    Secondary
  • ---
    Dry hops date
  • 1291 days ago
    Priming
Updated 1287 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2021 PRIMARY 3.7 BLG 21 C -5 C
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