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Brown Porter 12 BLG z Homebrew...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.26 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.5% 79 % 16
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 2.2% 70 % 690
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • W pierwszej przerwie wsyp wszystkie słody oprócz Carafa I.
    Carafa I dodaj w temperaturze 76 stopni, zamieszaj i przenieś do filtracji.
    Sep 22, 2018, 8:51 PM

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