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  4. #12 - Brown Porter 12 BLG z Homebrewing

#12 - Brown Porter 12 BLG z Ho...
September 23, 2018

  • FINISHED
    Status
  • 2243 days ago
    Brewday
  • 2243 days ago
    Fermentation start date
  • 2232 days ago
    Secondary
  • ---
    Dry hops date
  • 2216 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.112
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2018 PRIMARY 12.5 BLG 20.5 C 20 C
23.09.2018 o godz 18:10 zadane uwodnione S-04.
Fermentor zostawiony w kuchni - temperatura w domu 20 stopni.
October 1, 2018 PRIMARY 4 BLG 21 C 21 C
Balingomierz - 4BLG
Refraktometr 7 Brix (z kalkulatora skorygowane do 3,7 blg).
October 4, 2018 PRIMARY 4 BLG 21 C 21 C
BLG bez zmian.
Idzie na cichą.
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