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Brown IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

16.3 BLG
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Caramunich Malt 0.25 kg 4.1% 71.7 % 110
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Grain Weyermann - Abbey Malt 0.5 kg 8.2% 50 % 45
Grain Oats, Flaked 0.15 kg 2.5% 80 % 2
Sum 6.1 kg

Hops

71 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Citra 40 g 60 min 12 %
Boil Simcoe 10 g 10 min 13 %
Boil Citra 10 g 10 min 12 %
Boil Simcoe 10 g 1 min 13 %
Boil Citra 20 g 1 min 12 %
Dry Hop Simcoe 20 g 5 day(s) 13 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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