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#12 - Brown IPA
March 5, 2016

  • FINISHED
    Status
  • 3218 days ago
    Brewday
  • 3218 days ago
    Fermentation start date
  • 3207 days ago
    Secondary
  • 3204 days ago
    Dry hops date
  • 3200 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 5, 2016 at 11:32 AM --- --- ---
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