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Brew check przeniczne #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1.5 kg 26.3% 81 % 8
Grain Weyermann - Pale Wheat Malt 3.5 kg 61.4% 85 % 5
Grain Fawcett - Crystal 0.2 kg 3.5% 70 % 160
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 70 min 7 %
Aroma (end of boil) Challenger 40 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale t-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 10 min

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