PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar BREW CHECK
  4. #1 - Brew check przeniczne #1

#1 - Brew check przeniczne #1
August 30, 2024

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • Today
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 4 hours ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 31, 2024 at 12:44 AM 63 C 20 BLG ---
Przerwy w zacieraniu:
45°C 10 min
53°C 15 min
63°C 30 min
72°C 30 min
76°C wygrzew
°blg brzeczki po zacieraniu 20.1
Wysładzanje do 3°blg
°blg przed gotowaniem 14
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!