PL | EN
#1 - Brew check przeniczne #1
August 30, 2024
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PRIMARYStatus
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2 days agoBrewday
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TodayFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/bee568fda792ce1a017f21e89bbe8c37.png)
Updated about 4 hours ago
Mash and boil
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82.9 %Actual mash efficiency
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16Pre-boil gravity BLG
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14.5Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 31, 2024 at 12:44 AM | 63 C | 20 BLG | --- | ||
Przerwy w zacieraniu: 45°C 10 min 53°C 15 min 63°C 30 min 72°C 30 min 76°C wygrzew °blg brzeczki po zacieraniu 20.1 Wysładzanje do 3°blg °blg przed gotowaniem 14 |
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