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Brett Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Weyermann - Carafa II 0.3 kg 4.8% 70 % 837
Grain Weyermann - Carafa III 0.3 kg 4.8% 70 % 1024
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Płatki jęczmienne 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces Amalgamation Ale Liquid 800 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 3 g Boil 60 min
Fining Mech irlandzki 5 g Boil 5 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Oct 4, 2018, 8:37 PM

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