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  4. #23 - Brett Porter

#23 - Brett Porter
October 3, 2018

  • FINISHED
    Status
  • 2229 days ago
    Brewday
  • 2228 days ago
    Fermentation start date
  • 2196 days ago
    Secondary
  • ---
    Dry hops date
  • 2192 days ago
    Priming
Updated 2191 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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