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Brett Barley Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 68.6% 80 % 5
Grain Special B Castle 0.5 kg 5.7% 70 % 350
Grain Golden Ale 1.5 kg 17.1% 80 % 14
Grain Weyermann Specjal W 0.15 kg 1.7% 68 % 300
Grain Caramel Aromatic 0.6 kg 6.9% 75 % 180
Sum 8.75 kg

Hops

44 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 30 g 90 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM
Beersel brett Ale Liquid 1000 ml ---

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