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Barley Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 76.5% 80 % 5
Grain Monachijski 0.9 kg 9.8% 80 % 16
Grain Special B Castle 0.35 kg 3.8% 70 % 350
Grain Caramel Aromatic 0.6 kg 6.6% 75 % 180
Grain Caraaroma 0.3 kg 3.3% 78 % 400
Sum 9.15 kg

Hops

49 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 55 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Liquid 1 ml Omega Yeast

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