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braggot

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  • 30.8
    Gravity BLG
  • 29
    IBU
  • 15.4 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • JaJanken2900
    Brewer
  • braggot
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
15.4% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 17.5% 81 % 4
Grain Monachijski 2 kg 17.5% 80 % 16
Grain Monachijski Ciemny Steinbach 1 kg 8.8% 100 % 30
Grain Biscuit Malt 1 kg 8.8% 79 % 45
Grain Czekoladowy 0.4 kg 3.5% 60 % 788
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 43.9% 70 % 40
Sum 11.4 kg

Hops

29 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mead M05 Mangrove Jack's Craft Series Ale Dry 10 g Mangrove Jack's

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