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  4. #28 - braggot

#28 - braggot
August 13, 2023

  • FINISHED
    Status
  • 503 days ago
    Brewday
  • 503 days ago
    Fermentation start date
  • 496 days ago
    Secondary
  • ---
    Dry hops date
  • 466 days ago
    Priming
Updated 465 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 30
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 12.6 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 606
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp
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