PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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4.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
66 C | 15 min |
78 C | 15 min |
-
StatusBrewed
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FINISHED
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MILK STOUT Z WYSŁODZIN
guru8 created 1688 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.4 kg 61.1% | 80 % | 7 |
Grain | Strzegom Monachijski typ II | 1.7 kg 23.6% | 79 % | 22 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 4.2% | 81 % | 53 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.8% | 68 % | 601 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 4.9% | 68 % | 1202 |
Grain | Jęczmień palony | 0.25 kg 3.5% | 55 % | 985 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 45 g | 60 min | 7 % |
Boil | First Gold | 20 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe | 0.05 g | Secondary | 14 day(s) |