PL | EN
#1 - Bourbon RIS
January 25, 2020
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FINISHEDStatus
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1688 days agoBrewday
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1688 days agoFermentation start date
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1669 days agoSecondary
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---Dry hops date
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1646 days agoPriming
![](/uploads/qr-code/f45fcbf176ad8646f2e8db4d7bbd3e3d.png)
Updated 1646 days ago
Mash and boil
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89.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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22Original gravity BLG
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34Batch IBU
Fermentation
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14 liter(s)Primary size
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7 liter(s)Boil loss
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9Post-primary gravity BLG
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6Final gravity BLG
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9.8 %ABV
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74.2 %Attenuation
Priming
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12.5 liter(s)Priming size
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424Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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59.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 13, 2020 | PRIMARY | 9 BLG | 18 C | 18 C |
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