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#1 - Bourbon RIS
January 25, 2020

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • 1820 days ago
    Secondary
  • ---
    Dry hops date
  • 1797 days ago
    Priming
Updated 1797 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2020 PRIMARY 9 BLG 18 C 18 C
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