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Bock

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.45 kg 39.5% 81 % 4
Grain Weyermann - Pale Ale Malt 3.05 kg 49.2% 85 % 7
Grain Weyermann Caramunich 3 0.5 kg 8.1% 76 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 3.2% 71 % 600
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 50 g 60 min 7.5 %
Aroma (end of boil) First Gold 50 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Liquid 200 ml Mangrove jacks

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