PL | EN
#16 - Bock
May 15, 2017
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FINISHEDStatus
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2651 days agoBrewday
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2651 days agoFermentation start date
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2643 days agoSecondary
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---Dry hops date
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2636 days agoPriming
![](/uploads/qr-code/652a735ed6525a02990f8335cfcf1d1c.png)
Updated 2636 days ago
Mash and boil
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79.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.7Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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6.7 %ABV
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83.1 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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