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Black Ipa v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 11.4% 81 % 6
Grain Strzegom Pilzneński 4 kg 45.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.4% 79 % 16
Grain Weyermann - Carapils 0.5 kg 5.7% 78 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 5.7% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Grain Viking Pale Ale malt 1 kg 11.4% 80 % 5
Sum 8.8 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Galaxy 50 g 15 min 15 %
Boil Magnum 10 g 3 min 13.5 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Fermentis

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