PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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BLACK IPA V3
Wladkowy created 416 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4 kg 43.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 4 kg 43.7% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.3 kg 3.3% | 70 % | 300 |
Grain | Weyermann - Carafa III | 0.7 kg 7.7% | 70 % | 1024 |
Grain | Strzegom Monachijski typ II | 0.15 kg 1.6% | 79 % | 22 |
Sum | 9.15 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka słodkiej pomarańczy | 300 g | Secondary | 3 day(s) |