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Black IPA on Red

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 33
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
33 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 2 kg 31.3% 79 % 35
Grain Strzegom Wiedeński 2 kg 31.3% 79 % 10
Grain Żytni Viking Malt 1.5 kg 23.4% 81 % 7
Grain Pale Ale Viking malt 0.5 kg 7.8% 80 % 5
Grain Barwiący Viking malt 0.4 kg 6.3% 65 % 1400
Sum 6.4 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade USA (PL) 40 g 60 min 5.5 %
Aroma (end of boil) Citra USA 40 g 15 min 12.5 %
Dry Hop Citra USA 50 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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