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  4. #37 - Black IPA on Red

#37 - Black IPA on Red
March 18, 2020

  • FINISHED
    Status
  • 1746 days ago
    Brewday
  • 1745 days ago
    Fermentation start date
  • 1737 days ago
    Secondary
  • 1737 days ago
    Dry hops date
  • 1730 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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