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Black IPA 18 CP

0
  • 18
    Gravity BLG
  • 94
    IBU
  • 7.7 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 5 min

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Fermentables

18 BLG
7.7% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 82.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.9% 75 % 30
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Weyermann - Carafa II special 0.3 kg 4.3% 70 % 837
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1000
Sum 6.95 kg

Hops

94 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17.5 g 90 min 15.5 %
Boil Chinook 25 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 17.5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Ahtanum 25 g 3 day(s) 5 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

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