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  4. #60 - Black IPA 18 CP

#60 - Black IPA 18 CP
November 11, 2020

  • FINISHED
    Status
  • 1459 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • 1441 days ago
    Secondary
  • 1438 days ago
    Dry hops date
  • 1434 days ago
    Priming
Updated 1434 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 7.5 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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