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Black IPA

0
  • 14.7
    Gravity BLG
  • 51
    IBU
  • 6.1 %
    ABV
  • 23.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mixior21
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 49.2% 85 % 7
Grain Weyermann - Pilsner Malt 2.4 kg 36.9% 81 % 5
Grain Płatki orkiszowe 0.5 kg 7.7% 80 % 4
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Dodawać na koniec
Grain Carafa II 0.1 kg 1.5% 70 % 812
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Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15 %
Boil El Dorado 15 g 30 min 15 %
Boil Citra 15 g 15 min 12 %
Boil El Dorado 15 g 15 min 15 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop HBC472 30 g 4 day(s) 9.3 %
Dry Hop Pink boots 30 g 2 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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